- 4 medium-size turnips, trimmed
- salt to taste
- 3og/1oz unsalted butter
- 3 rashers streaky bacon
2. Fry the bacon in a non-stick frying pan. Remove the bacon but leave the fat in the pan. Spoon the turnips into the pan and saute until they are crispy. Remove to a bowl, crumble the bacon on top and serve.